currently hiring
We’re currently looking for a part-time line cook to work the flattop grill, deep fryer, and light saute, preparing items to order during service for our lunch and dinner menus. This would also include prep work and menu prep, following recipes and procedures. Line cooking experience is preferred as is a general knowledge of restaurant/commercial kitchens. Shifts would be 3-4 per week and would be mainly nights but could include daytimes. Possible prep-only shift on Mondays. Would not be scheduled on Sundays. Starting wage is $15/hour plus a shift meal & beverage. Email me with your experience and availability and any questions. Thanks! -Katy
We’re currently looking for a part-time kitchen helper to do dishes, light cleaning work, menu prep (following recipes), and opening/closing duties. Some experience & basic knife skills are preferred. 2-4 shifts per week and a mix of lunch & dinner, including weekends, but not Sundays. Starting wage is $14/hour plus a shift meal & beverage. Email me with your experience and availability and any questions. Thanks! -Katy
