Order by 3pm Sunday Nov 20th for pick-up Tuesday Nov 22nd (11am-9pm) or Wednesday Nov 23rd (11am-9pm). Call 319-248-0077 to order.
Payment is due at time of pick-up, pre-payment is also welcome.
Food is fully cooked, packaged, and refrigerated. Heating instructions will be included. Please let us know if you'd prefer instructions via email.

Priced per serving, except desserts.
Everything is made with gluten-free ingredients unless noted.

Seasonal pickled veggies with toasted pumpkin seeds & herbed olive oil
$8.

Butternut sage bisque with a mini loaf of cornbread (not gf)
$8.

Lemon herb roasted garlic potatoes with greens & shiitake
$10.

Coconut ginger mashed sweet potatoes with greens & spiced nuts
$8.

Maple-mustard tempeh with fall vegetables & orange-cranberry relish
$12.

Sesame-dijon tofu with fall vegetables & orange-cranberry relish
$12.

Pumpkin pie (not gf) with coconut whip (serves 6-8)
$20.

Apple crumble with coconut whip (serves 6-8)
$20.